Corn Export Cargo Quality Report 2012/2013

B. Impact of the Corn Market Channel on Quality

While the U.S. corn industry strives to minimize changes in the physical and sanitary quality attributes as corn moves from the farm to export, there are points in the system where quality changes inevitably occur due to the biological nature of the grain. The following sections provide some insight on why corn quality may change as corn moves from the field to the ocean vessel or rail car.

1. Drying and Conditioning

Farmers often harvest corn at moistures ranging from about 18 to 30%. This range of moisture contents exceeds safe storage levels which are usually about 14 to 15%. Thus, wet corn at harvest must be dried to a lower moisture to become safe for storage and transport. Conditioning is the use of aeration fans to control temperatures and moisture contents which are both important to monitor for storage stability. Drying and conditioning may occur either on a farm or at a commercial facility. When corn is dried, it can be dried by systems using natural air, low-temperature, or hightemperature drying methods. The high-temperature drying methods will often create more stress cracks in the corn and ultimately lead to more breakage during handling than natural air or low-temperature drying methods. However, high temperature drying is often needed to facilitate timely harvesting of grain.

2. Storage and Handling

In the U.S., corn storage structures can be broadly categorized as upright metal bins, concrete silos, flat storage inside buildings, or flat storage in on-ground piles. Upright bins and concrete silos with fully perforated floors or in-floor ducts are the most easily managed storage types because they allow aeration with uniform airflow through the grain. filat storage can be used for short-term storage. This occurs most often when harvest production is higher than normal and surplus storage is needed. However, it is more difficult to install adequate aeration ducts in flat types of storage, and they often do not provide uniform aeration. In addition, on-ground piles are sometimes not covered and may be subjected to weather elements that can result in mold damage.

Handling equipment can involve vertical conveying by bucket elevators and/or horizontal conveying usually by belt or en-masse conveyors. Regardless of how the corn is handled, some corn breakage will occur. The rate of breakage will vary by types of equipment used, severity of the grain impacts, grain temperature and moisture content, and by corn quality factors such as stress cracks or hardness of endosperm. As breakage levels increase, more fines (broken pieces of corn) are created which lead to less uniformity in aeration and ultimately to higher risk for fungal invasion and insect infestation.

3. Cleaning

Cleaning corn involves scalping or removing large non-corn material and sieving to remove small shriveled kernels, broken pieces of kernels, and fine materials. This process reduces the amount of broken kernels and foreign material found in the corn. The potential for breakage and initial percentages of broken kernels, along with the desired grade factor, dictate the amount of cleaning needed to meet contract specifications. Cleaning can occur at any stage of the market channel where cleaning equipment is available.

4. Transporting Corn

The U.S. grain transportation system is probably one of the most efficient in the world. It begins with farmers transporting their grain from the field to on-farm storage or local grain and river elevators using either large wagons or trucks. Corn is then transported by truck, rail, or barge to its next destination. Once at export facilities, corn is loaded onto ocean-going vessels or rail cars. As a result of this complex yet flexible marketing system, corn may be loaded and unloaded several times, increasing the amount of broken kernels, stress cracks and breakage susceptibility.

Corn quality changes during shipment in much the same manner as it changes during storage. Causes of these changes include moisture variability (non-uniformity) and moisture migration due to temperature differences, high humidities and air temperatures, fungal invasion, and insect infestation. However, there are some factors affecting grain transportation that make quality control during transport more difficult than in fixed storage facilities. First, there are few modes of transport equipped with aeration, and as a result, corrective actions for heating and moisture migration cannot be taken during transport. Another factor is the accumulation of fine material (spout lines) near the center when loading rail cars, barges and ocean vessels. This results in whole kernels tending to roll to the outer sides, while fine material segregates in the center. A similar segregation occurs during the unloading process at each step along the way to final destination.

5. Implications on Quality

The intrinsic quality attributes such as protein cannot be altered within a corn kernel. However, as corn moves through the U.S. corn market channel, corn from multiple sources is mixed together. As a result, the average for a given intrinsic quality characteristic is affected by the quality levels of the corn from the multiple sources. The above-described marketing and transportation activities inevitably alter the various physical and sanitary quality characteristics. The quality characteristics that can be directly affected include test weight, damaged kernels, broken kernels, kernel size, stress crack levels, moisture contents and variability, foreign material, and mycotoxin levels.