Production and Exports

Although corn (or maize, as it’s known throughout much of the world) is grown in nearly all 50 states, production is primarily concentrated in the northern and Midwestern states—collectively known as the U.S. Corn Belt.

In the 2020/2021 crop marketing year, (Sept. 1- Aug. 31) the United States exported 69.8 million metric tons (2.7 billion bushels) of corn to 73 different countries.

China (30.7 percent), Mexico (22.3 percent) and Japan (16 percent) made up the top three U.S. corn export destinations.

U.S. Corn: Storage in Tropical Climates

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