Chemical Composition
The chemical composition (protein, oil, and starch concentrations) of corn is measured using near-infrared (NIR) transmittance spectroscopy. The technology uses unique interactions of specific wavelengths of light with each sample. It is calibrated to traditional chemistry methods to predict the concentrations of protein, oil and starch in the sample. This procedure is nondestructive to the corn.
Chemical composition tests for protein, oil and starch concentrations were conducted using a 550 to 600-gram sample in a whole-kernel Foss Infratec 1241 NIR instrument. The NIR was calibrated to chemical tests, and the standard error of predictions for protein, oil and starch concentrations were about 0.27%, 0.26% and 0.65%, respectively. Comparisons of the Foss Infratec 1229 used in Export Cargo Reports prior to 2016/2017 to the Foss Infratec 1241 on 21 laboratory check samples showed the instruments averaged within 0.25%, 0.26% and 0.25% of each other for protein, oil and starch, respectively. Results are reported on a dry basis percentage (percent of non-water material).