Did you know June is sorghum month? There are many ways to enjoy sorghum due to its versatility – it can be popped, boiled or baked. With support from the U.S. Grains Council (USGC) and the U.S. Department of Agriculture (USDA), popped sorghum recently took to the air in Vietnam. Ka-pop snacks were served on a Vietnam Airlines flight from Ho Chi Minh City to Hanoi, the second busiest global airline route. Follow along with the Council throughout June – here in Global Update and via our social media channels - to learn more about sorghum and the Council’s efforts to share the commodity’s benefits and uses.
About The U.S. Grains Council
The U.S. Grains Council develops export markets for U.S. barley, corn, sorghum and related products including distiller’s dried grains with solubles (DDGS) and ethanol. With full-time presence in 28 locations, the Council operates programs in more than 50 countries and the European Union. The Council believes exports are vital to global economic development and to U.S. agriculture’s profitability. Detailed information about the Council and its programs is online at www.grains.org.
