Pictured, U.S. Feed Grains Council (USFGC) from around the world came together in Rome, Italy, for the Council’s 1962 World Staff Conference.
Front row from left to right: Koy Nelson, grains and feed division, FAS/Washington; Charles C. Gidney, Jr., USFGC European director; D.G. Nelson, executive vice president, Grain Sorghum Producers Association; H.E. Sanford, export representative, USFGC-Rotterdam; Nelson Urban, vice president, Pioneer Hi-Bred Corn Co.; Clarence D. Palmby, executive vice president USFGC-Washington.
Back row from left to right: Bill Hattori, Far East director; Charles B. Degges, USFGC administrator for market development, Washington; Dr. Romano Graziani, USFGC director, Italy; D.G. Pena-C., USFGC director, Latin America; Dr. Alexander G. Warren, field studies and training specialist, Oklahoma State University; Norman Comben, USFGC director, UK and Erie; Fred Boon, assistant, USFGC-Rotterdam; Charles Raeder; Bruno Biseo, administrative officer and public relations specialist, USFGC-Rome.
About The U.S. Grains Council
The U.S. Grains Council develops export markets for U.S. barley, corn, sorghum and related products including distiller’s dried grains with solubles (DDGS) and ethanol. With full-time presence in 28 locations, the Council operates programs in more than 50 countries and the European Union. The Council believes exports are vital to global economic development and to U.S. agriculture’s profitability. Detailed information about the Council and its programs is online at www.grains.org.