In January 2017, the Council released the 2016/2017 Sorghum Harvest Quality Report. The Report assessed the quality of that year’s U.S. sorghum harvest as it entered international merchandizing channels.
This 2019/2020 Harvest Report was based on 62 commodity sorghum samples taken from defined areas with in top sorghum-producing states. Inbound, unblended samples were collected from local grain elevators to observe quality at the point of origin, and to provide representative information about the variability of the quality characteristics across the diverse geographic regions.
Note that information contained in or generated by this website is provided by the U.S. Grains Council as a convenience for customers, members and others in the grains industry and is not legally binding, including for use related to grain trading contracts.