A team of Mexican craft brewers is in the U.S. this week to learn about barley and malted barley production, better understand the market and establish relationships with U.S. malt producers. Pictured in Gallatin Valley, MT, the group visits Karl DeJonge (far right) on his farm to learn more about the U.S. commodity.
About The U.S. Grains Council
The U.S. Grains Council develops export markets for U.S. barley, corn, sorghum and related products including distiller’s dried grains with solubles (DDGS) and ethanol. With full-time presence in 28 locations, the Council operates programs in more than 50 countries and the European Union. The Council believes exports are vital to global economic development and to U.S. agriculture’s profitability. Detailed information about the Council and its programs is online at www.grains.org.