The U.S. Grains Council’s (USGC’s) Southeast Asia office kicked off corn harvest quality report events taking place around the world following the report’s release in December 2021. While the event was held virtually, 150 customers joined the program, hearing from Caleb Wurth, USGC director in Southeast Asia (top left); Kale Petersen, eastern Iowa farmer, grain merchandiser and member of the Council’s Asia Advisory Team (A-team) (top middle); Dr. Carlos Campabadal, outreach specialist in feed manufacturing and grain quality management at the International Grains Program Institute (top right); USGC Manager of Global Strategies and Trade Dr. Kyle Gilliam (bottom left); Jay O’Neil of HJ O’Neil Commodity Consulting (bottom middle); and Dr. Adam C. Fahrenholz of the Prestage Department of Poultry Science at North Carolina State University’s College of Agriculture and Life Sciences. Read more about this event in this week’s second story.
About The U.S. Grains Council
The U.S. Grains Council develops export markets for U.S. barley, corn, sorghum and related products including distiller’s dried grains with solubles (DDGS) and ethanol. With full-time presence in 28 locations, the Council operates programs in more than 50 countries and the European Union. The Council believes exports are vital to global economic development and to U.S. agriculture’s profitability. Detailed information about the Council and its programs is online at www.grains.org.
