Sorghum is the powerhouse of ancient grains – not just a nutritious and versatile food for people, but a sustainable crop for the planet.
Sorghum is a resilient grain well suited to thrive in a changing climate with uncertain growing conditions. Diversifying our food supply to include a wider variety of grains – like sorghum – supports robust, sustainable food systems.
In fact, sorghum – also known as The Resource Conserving Crop™, literally – is incredibly resistant to heat and drought, helps reduce soil erosion, improve soil health, and conserves wildlife.
Click here for an in-depth view into Sorghum Sustainability 🡪