News & Events
The U.S. Grains Council (USGC) recently hosted a team of automobile manufacturers, ethanol policy regulators, fuel distributors, and ethanol producers from Southeast Asia to engage in a fact finding mission about higher blends of ethanol in the gasoline pool.
As Thailand has already gone to a nationwide ethanol blending program, with almost 50 percent of retail outlets offering E20, Thai automobile producers were central to the team's work and able to share their experiences and successes with higher blend rates with colleagues from other countries.
The U.S. Grains Council (USGC) and its partners are working to aggressively promote U.S. ethanol exports with programs focused on the priority markets of China, India, Japan and Mexico, USGC Chairman Alan Tiemann told corn state stakeholders at the National Corn Growers Association's (NCGA's) Corn Congress this week in Washington, D.C.
Tiemann, a farmer from Nebraska, provided his update during the Congress' Wednesday general session, attended by NCGA delegates and farmers in town to set policy priorities before meeting with Members of Congress on Capitol Hill.
The cities of Jakarta, Kuala Lumpur, Hanoi, Ho Chi Minh City and Bangkok all played host to seminars targeting feed formulators and regional importers over the last two weeks, part of roadshows put on by the U.S. Grains Council's office in Kuala Lumpur, Malaysia.
Eugene Kavishe, a participant in the U.S. Grain Council's (USGC's) Tanzania Food for Progress training program and founder and managing director of Vonkavy Agro Company, was one of three Tanzanian delegates who attended the Global Entrepreneurship Summit (GES) last week in Silicon Valley in California.
Previously, Kavishe was a participant in the Department of State's Young African Leaders Forum in 2014.
Five Tanzanian poultry producers have expanded their farms from a few thousand birds in 2013 to more than 20,000 today in large part due to U.S. Grains Council (USGC) training programs that have taught producers how to address challenges with large-scale production, such as biosecurity and flock management.
By: Anne Zaczek, U.S. Grains Council Manager of Global Development Programs
A ceremony was held this month honoring the Tanzanian Central Veterinary Lab (CVL) staff with certificates for completing a U.S. Grains Council- (USGC) sponsored training program focused on new lab equipment and best management practices.
Data from the U.S. Department of Agriculture’s (USDA’s) Economic Research Service (ERS) indicates U.S. ethanol production during the 2014/2015 marketing year reached a record volume of 14.7 billion gallons (55 billion liters), which is up 3.9 percent from the previous year. Exports for the same time period were 872 million gallons (3.3 billion liters).
Nonstick cooking spray
2 leeks, thinly sliced, white part only
2 cloves garlic, chopped
2 carrots, thinly sliced
1 fennel bulb, quartered and thinly sliced
1 stalk celery, thinly sliced
1/2 pound boneless lean lamb, cut into 1-inch cubes
6 cups fat-free chicken broth
1/2 cup pearl barley
1 teaspoon salt
1/2 teaspoon ground black pepper
Herb bundle: 6 sprigs thyme, 4 sprigs Italian parsley and 1 sprig rosemary
2 1/3 cups sorghum flour blend
3/4 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons xanthan gum
3/4 teaspoon salt
1 cup milk of choice, at room temperature
1/3 cup canola oil
2 large eggs, at room temperature
1 tablespoon grated lemon peel
1 teaspoon vanilla extract
Add-Ins and Topping
1 cup uncooked sorghum grain
2 1/2 tablespoons olive oil
3 to 4 cups chicken broth
1 cup carrots, thinly sliced
1/2 cup celery, sliced
1 clove garlic, minced
3 green onions, sliced
1/3 cup pine nuts or slivered almonds, toasted
1 1/2 cups cherry tomatoes, halved
Salt to taste
Dash freshly cracked pepper