U.S.-Peruvian Trade Agreement Creates Favorable Trade Environment for U.S. Corn


The U.S.-Peru trade promotion agreement (PTPA) has been instrumental in boosting bilateral trade in food and agricultural products since it went into force on Feb. 1, 2009, including spurring new sales of U.S. commodity corn, according to a U.S. Department of Agriculture (USDA) Global Agricultural Information Network (GAIN) report released April 8.

Chart of Note

U.S. Sorghum Exports Projected to Be 10 Times Larger Than In 2011/2012

sorghum powder puff piece

This week’s U.S. Grains Council (USGC) Chart of Note illustrates that projected U.S. sorghum exports for the 2014/2015 marketing year are expected to be 10 times larger than just a few years ago, during the 2011/2012 marketing year. This sizeable increase is mostly attributable to China, which has had surging demand since receiving its first bulk shipment on Oct. 13, 2013.

Word from the Ground

New Nutrient Labeling Framework has Implications for Food Barley in Japan

By: Tommy Hamamoto, U.S. Grains Council Director in Japan

Beginning April 1, 2015, the Consumer Affairs Agency (CAA) in Japan will be launching a new food labeling framework for foods with health functions. This new framework will allow for foods containing a functional nutrient to be advertised as such on their labels. Beta-glucan, which is contained in some U.S. barley varieties, is a nutrient that falls into this category as a substance lowering blood sugar level, also known as glycemic index.