By Tommy Hamamoto, U.S. Grains Council Director in Japan

Update: In March, the U.S. Grains Council showcased U.S. sorghum at FOODEX Japan 2013, the largest food tradeshow in Asia. More than 71,500 food and restaurant industry professionals were in attendance and were able to sample sorghum products and recieve more information on U.S. grains.

Click here for an interview from the tradeshow with Steve Shnitzler, director of the Agricultural Trade Office at the U.S. Embassy Tokyo.