The U.S. Grains Council (USGC) and sorghum industry led by the National Sorghum Producers (NSP) mobilized this week in response to new anti-dumping and countervailing duties investigations launched against imported U.S. sorghum by China.
A team of Chinese buyers of corn, sorghum and distiller’s dried grains with solubles (DDGS) traveled to the United States last month to investigate crop production and quality as well as gain a better understanding of U.S. feed grains and co-products as a valuable feed ingredient.
The U.S. Grains Council (USGC) and United Sorghum Checkoff Program (USCP) are on the road to demonstrate the potential of U.S. sorghum to supply Southeast Asia’s most affordable protein source - fish.
Industry experts and end-users shared technical knowledge and practical experience using U.S. corn, distiller’s dried grains with solubles (DDGS) and sorghum during a Regional Nutrition Conference conducted earlier this month in Peru.
Not just for cows, but cow dogs too, sorghum has the right attributes to expand beyond traditional livestock feeding into the high margin, value-added pet food market in Mexico. A series of activities with Mexican grain buyers and pet food manufacturers, organized by the U.S. Grains Council (USGC), is sharing the ins and outs of how U.S. sorghum fits in the pet food formula.
Exports of U.S. feed grains in all forms (GIAF) are up 20 percent year-over-year from September-June to 96.9 million metric tons, according to data from the U.S. Department of Agriculture (USDA) and analysis by the U.S. Grains Council (USGC).
U.S. sorghum and corn may be on the menu soon for Vietnamese catfish, thanks to recent feeding trial results from the U.S. Grains Council (USGC).
A team representing the next generation of Chinese buyers of U.S. sorghum is traveling through Texas and Kansas this week to gain a better understanding of this year’s sorghum crop conditions and purchasing potential.
U.S. sorghum producers in Texas and Kansas are tapping into the logistical advantages of their closest international market - Mexico - during a direct sales mission organized by the U.S. Grains Council (USGC) and the United Sorghum Checkoff Program (USCP).
Pizza, pasta, bread - each may invoke images of meals shared and baker artistry, but not necessarily sorghum. A European trade team traveling to Kansas this week is aiming to re-shape these perceptions of how sorghum flour can be incorporated into iconic baked goods, expanding operations and potential sales for U.S. farmers.