Emily Byron serves as the director of global programs for the U.S. Grains Council, a non-profit organization that promotes the global use of U.S. barley, corn, sorghum and related products worldwide including ethanol and distiller’s dried grains with solubles (DDGS). In this capacity, Byron oversees strategic analysis of program planning and development as well as the implementation and evaluation of USGC programs.
Byron joined the Council as the global programs coordinator in 2015 before being promoted to manager of global programs in October, 2016. She rose to her current position in May, 2022.
Byron holds a bachelor’s degree from Gettysburg College in globalization studies with a double minor in philosophy and religious studies. She also holds a master’s degree from Kings College London in contemporary studies.
About The U.S. Grains Council
The U.S. Grains Council develops export markets for U.S. barley, corn, sorghum and related products including distiller’s dried grains with solubles (DDGS) and ethanol. With full-time presence in 28 locations, the Council operates programs in more than 50 countries and the European Union. The Council believes exports are vital to global economic development and to U.S. agriculture’s profitability. Detailed information about the Council and its programs is online at www.grains.org.