{"id":4691,"date":"2017-01-19T15:50:47","date_gmt":"2017-01-19T15:50:47","guid":{"rendered":"https:\/\/grains.org\/ltamex\/usgc-releases-corn-sorghum-harvest-reports-begins-global-rollouts\/"},"modified":"2017-01-19T15:50:47","modified_gmt":"2017-01-19T15:50:47","slug":"usgc-releases-corn-sorghum-harvest-reports-begins-global-rollouts","status":"publish","type":"post","link":"https:\/\/grains.org\/ltamex\/usgc-releases-corn-sorghum-harvest-reports-begins-global-rollouts\/","title":{"rendered":"USGC Releases Corn, Sorghum Harvest Reports, Begins Global Rollouts"},"content":{"rendered":"

The U.S. Grains Council (USGC) recently published the first two of its annual reports on corn and sorghum harvest quality, offering grain buyers updated, detailed information about these U.S. commodities as the global market becomes increasingly competitive.<\/p>\n

In 2016, U.S. farmers produced a corn crop estimated at 387 million metric tons (15.24 billion bushels) and a sorghum crop of approximately 12 million metric tons (472.42 million bushels). The U.S. exports corn and sorghum to more than 70 countries, making the producers of these crops cornerstones of global food security. <\/p>\n

The 2016\/2017 Corn Harvest Quality<\/em><\/a> and the Sorghum Harvest Quality<\/em><\/a> reports continue a series started in 2011 for corn and last year for sorghum. Covering grade factors, chemical composition and physical factors, they are powerful tools for USGC\u2019s outreach to customers looking at price, quality and supplier reliability when they make their buying choices. <\/p>\n

This past production year, a warm, dry vegetative period, followed by a warm and wet grain-filling period and harvest produced superior quality for corn. The good sorghum quality is the result of favorable growing and harvest conditions, which also resulted in high yields. <\/p>\n

Highlights of the 2016\/2017 reports are as follows: <\/p>\n

Corn<\/em><\/p>\n

The corn report is based on 624 yellow commodity corn samples taken from defined areas within 12 of the top-producing and exporting states. The report shows that 87.9 percent of U.S. corn samples were rated U.S. grade No. 2 or better. The following are highlights of the corn report:<\/p>\n