{"id":4545,"date":"2016-08-26T13:54:40","date_gmt":"2016-08-26T13:54:40","guid":{"rendered":"https:\/\/grains.org\/ltamex\/usda-aphis-confirms-presence-of-xanthomonas\/"},"modified":"2016-08-26T13:54:40","modified_gmt":"2016-08-26T13:54:40","slug":"usda-aphis-confirms-presence-of-xanthomonas","status":"publish","type":"post","link":"https:\/\/grains.org\/ltamex\/usda-aphis-confirms-presence-of-xanthomonas\/","title":{"rendered":"USDA\/APHIS Confirms Presence of Xanthomonas"},"content":{"rendered":"
The U.S. Grains Council (USGC) has been working closely with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and other organizations representing the nation’s seed, farm, grain handling and export sectors following the agency’s confirmation of the presence of Xanthomonas vasicola<\/em> pv. vasculorum (Xvv) in some counties in the U.S. Corn Belt.<\/p>\n
Xvv is a bacterium that affects the leaves of corn plants, with symptoms appearing as narrow brown or orange-to-reddish streaks or stripes.<\/p>\n