Sorghum is exceptionally well-suited for the tropical conditions in Southeast Asia because of its low vulnerability to molds and mycotoxins and physical characteristics that allow it to be stored longer. <\/p>\n
Two factors contribute to its current low use levels in the region, according to Adel Yusupov, U.S. Grains Council regional director in Southeast Asia, who recently completed a ten-day sorghum promotion \u00e2\u20ac\u0153road show\u00e2\u20ac\ufffd in Vietnam, Malaysia and Indonesia.<\/p>\n
\u00e2\u20ac\u0153Competitive pricing and consistent supply is a barrier,\u00e2\u20ac\ufffd he said, noting that prices for Argentine sorghum with less than 1.5 percent tannin were recently $45 per metric ton below Argentine corn and $54 per metric ton cheaper than U.S. sorghum in containers. Major competition in the region comes from \u00e2\u20ac\u0153combo\u00e2\u20ac\ufffd shipments of Argentine corn and sorghum, which enjoy an additional advantage from feed millers\u00e2\u20ac\u2122 preference for Argentine corn over U.S. corn.<\/p>\n
A second barrier, according to Yusupov, is regional consumers\u00e2\u20ac\u2122 preference for very yellow yolks, fat, and skin in swine and poultry products.<\/p>\n
\u00e2\u20ac\u0153It would be difficult to convince poultry or pig producers to switch to sorghum (which produces whiter fat in pigs and paler poultry),\u00e2\u20ac\ufffd he said. \u00e2\u20ac\u0153In contrast, there is not the same preference in fish fillets, and the Council believes this is a ready niche market opportunity for sorghum in Southeast Asia.\u00e2\u20ac\ufffd<\/p>\n
He believes progress on sorghum use in the region can be achieved by promoting sorghum to aquaculture feed producers and nutritionists and by work with the U.S. trade to promote a sorghum container shipping program.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sorghum is exceptionally well-suited for the tropical conditions in Southeast Asia because of its low vulnerability to molds and mycotoxins and physical characteristics that allow it to be stored longer. Two factors contribute to its current low use levels in the region, according to Adel Yusupov, U.S. Grains Council regional director in Southeast Asia, who … <\/p>\n