The USDA published a blog entry on the U.S. Grains Council’s “reverse mission� to Spain and Portugal in March, which capitalized on progress made in January when an Iberian buyers team visited Kansas and Texas to explore U.S. sorghum production. The visit, organized in partnership with the United Sorghum Checkoff Program, exposed representatives of 12 large grain-using entities, including swine, poultry and beef producers, to the advantages of using U.S. sorghum.
Click here to read the blog.