More than 1,500 attendees sampled food products made from U.S. barley at the U.S. Grains Council’s booth during the Taipei International Bakery Show held last week. The Council’s booth displayed information on the healthy characteristics of high beta-glucan U.S. barley while displaying recipes of bakery products, noodles, barley tea and more, all made from American barley.

“This activity helped build confidence of commercial companies in developing food products made from U.S. barley and generated the general public’s interests in buying and eating food products made with U.S. barley,� said Clover Chang, USGC director in Taiwan.

Pictured right, Chang (second from left) speaks with attendees from the National Taiwan Ocean University and local food plant owners and managers.