Decades-long trade relationships between the U.S. Grains Council and the Japanese food industry has created a niche market for U.S. high beta-glucan barley with potential sales of nearly 100,000 tons for U.S. producers.
Decades-long trade relationships between the U.S. Grains Council and the Japanese food industry has created a niche market for U.S. high beta-glucan barley with potential sales of nearly 100,000 tons for U.S. producers.