Who We Are
Kurt Shultz is the senior director of global strategies for the U.S. Grains Council, a non-profit organization that promotes the global use of U.S. barley, corn, sorghum and related products including ethanol and distiller’s dried grains with solubles (DDGS).
In this capacity, Shultz is responsible for the development of long-term planning in support of the Council’s domestic and international operations. He oversees strategic planning, program evaluation and special projects, among other assignments.
Shultz joined the Council in 1999 at the headquarters in Washington, D.C., as the manager of international operations for the offices based in Latin America, Africa and the Mediterranean and the Middle East. In addition, he managed the Council’s Latin America marketing program activities upon the closure of the regional office in 2001.
In 2003, Shultz assumed the position of regional director for the Council’s office in Africa and the Mediterranean. Most recently, Shultz served as the regional director of the Americas where he was responsible for carrying out market development and trade activities in the Western Hemisphere on behalf of the feed grains and export community.
Prior to joining the Council, Shultz was a senior environmental health and safety specialist with the University of Florida, a senior agricultural research technician with the University of the Virgin Islands Agricultural Research Station and a Peace Corps volunteer in the Democratic Republic of the Congo, where he was a freshwater fisheries extension agent.
Shultz received his bachelor’s degree in animal science from the University of California, Davis, and later received his master’s in business administration from the University of the Virgin Islands.
The Council is a private, non-profit partnership of agribusinesses and producers committed to building and expanding international markets for U.S. feed grains and ethanol. The organization has 10 international offices that oversee programs in more than 50 countries. Support for the Council comes from its producer and agribusiness members and the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) through programs authorized in the U.S. farm bill.