News & Events
The Mexican Energy Regulatory Commission (CRE) announced recently a change that will increase the maximum amount of ethanol that can be blended in Mexican gas supplies from 5.8 percent to 10 percent, except in the cities of Monterrey, Guadalajara and Mexico City.
The full U.S. Grains Council (USGC) Board of Directors is meeting in Mexico City, Mexico, this week to discuss the trade relationship between U.S. producers and Mexican end-users.
“We felt it was really important for the board, and the board felt it was important, to meet with their customers face-to-face and hear what they have to say,” said USGC President and Chief Executive Officer Tom Sleight. “That physical presence means a lot to our Mexican trading partners.”
U.S. sorghum producers in Texas and Kansas are tapping into the logistical advantages of their closest international market - Mexico - during a direct sales mission organized by the U.S. Grains Council (USGC) and the United Sorghum Checkoff Program (USCP).
A statement from U.S. Grains Council (USGC) President and CEO Tom Sleight:
"We are pleased to hear that U.S. and Mexican negotiators have reached a new sugar suspension agreement. This milestone is an important one as we work to maintain our existing, robust trade of U.S. grains and related products while awaiting the beginning of NAFTA modernization negotiations.
U.S. farmers, agribusinesses and trade organizations are - and must continue to be - actively engaged in the renegotiation of the North American Free Trade Agreement (NAFTA). U.S. Grains Council (USGC) President and Chief Executive Officer Tom Sleight conveyed that call to action and offered a strong show of support for the long-standing partnership between U.S. and Mexican agriculture during recent remarks to the Mexican feed industry.
Beer is Mexico’s top agricultural export to the United States. And Mexico purchases more U.S. barley to brew that beer than from any other market.
A team of Mexican brewing industry leaders is traveling in North Dakota and Montana this week to call attention to the policy that made this mutually beneficial trading relationship possible - the North American Free Trade Agreement (NAFTA).
U.S. agricultural exports to Mexico have quintupled since the ink dried on the North American Free Trade Agreement (NAFTA) more than 20 years ago. And Mexico’s animal agriculture and feed manufacturing industries want to keep buying even more U.S. corn, sorghum, distiller’s dried grains with solubles (DDGS) and other products, according to a team of Mexican grain buyers, livestock and feed processing representatives who traveled to Nebraska and Washington, D.C., this week.
Stephen Enke joined the U.S. Grains Council (USGC) office in Mexico City, Mexico, on Monday, May 15, as the summer international intern, sponsored by the Nebraska Corn Board.
“Collaborating with the USGC Mexico office will offer a diverse perspective on policymaking,” Enke said. “This internship is an opportunity to further my own development, appreciate Mexico and its culture, and share the good our state and country offers the world.”
By Tom Sleight, President and CEO, U.S. Grains Council
Some days don’t go how you expect them to go.
I have had many of those in my career, but few like this Wednesday, when we thought for 12 hours that we could soon see action from our own government to withdraw the United States from the North American Free Trade Agreement (NAFTA).
Immediately and obviously we – and the larger agriculture community – knew how critical this situation could be.