News & Events
Over the late summer and early fall months, Iowa corn farmer Greg Alber maintained a positive outlook for his 2015 crop. However, minor set backs included fungal disease and lack of moisture in his fields.
Animal nutritionists regularly contribute to U.S. Grains Council (USGC) programs and their research findings are often applied to international livestock production systems. The following leading nutritionists shared their insights for this month’s edition of the Grain News.
Gerald Shurson, Ph.D., University of Minnesota
Sorghum, also known as milo, represents the third-largest cereal grain grown in the United States. Even though grain sorghum is grown in a relatively small geographic area of the United States, production is on the rise because of increased demand. In its June acreage report, the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA’s NASS) estimated planted grain sorghum acres at 8.84 million (3.58 million hectares), an 11 percent increase from its March report and a 24 percent increase compared to 2014.
Successful livestock management is dependent in large part upon meeting the nutritional needs of animals by feeding properly formulated diets. There are six basic classes of nutrients that must be considered in ration formulation: water, protein, carbohydrates, fats, vitamins and minerals.
Three U.S. Grains Council’s (USGC’s) delegates – Randy Ives of Gavilon; Ray Defenbaugh of Big River Resources; and Stan Garbacz from the Nebraska Department of Agriculture – were honored for 10 years of service to the organization at its 55th Annual Board of Delegates Meeting this week in Montreal, Canada.
Asked about their experiences with the Council, the three told different stories but were unanimous in recognizing its value.
The highlight for Ives has been seeing the ethanol industry come together to meet challenges from antidumping cases to biotechnology acceptance.
Jerry Wang, delegate for Living Water Integra Trade Inc., and Russ Hurlbert, delegate for the South Dakota Farm Bureau Federation were honored for five years of service to the U.S. Grains Council (USGC) during the organization’s 55th Annual Board of Delegates Meeting held this week in Montreal, Canada.
For both men, their years of service to the Council have brought practical rewards.
“It’s been an excellent experience working with the Council, and especially with the value-added Advisory Team (A-Team),” Wang said. “I learned a lot and also gave a lot of insights I have in the grain industry. The Council always listens to the members’ opinions.”
Nearly 240 U.S. Grains Council (USGC) delegates and members are departing Montreal, Canada, the site of the Council’s 55th Annual Board of Delegates Meeting held this week, committed to a year celebrating the theme Excellence in Exports and focused on the work the Council needs to do to build demand, remove trade barriers and provide customer service to overseas buyers.
Kimberly Atkins, a longtime staffer and current director of global programs for the U.S. Grains Council (USGC), will be the next vice president and chief operating officer (COO) of the organization.
In her new role, she will oversee the daily operations and management of the Council including relationships with strategic and member partners and oversight of the Council’s strategic plan. Atkins has been with the Council for 10 years, working in roles focused on management and execution of the Council’s global operations. She will assume the VP/COO role as of Aug. 1.
U.S. Department of Agriculture (USDA) reports indicate 92 percent of the corn crop was planted by the end of May, which is slightly higher than the 5-year average. The end of June reports show the corn crop just entering the silking stage with 68 percent in excellent or good condition.
Corn acreage is estimated at 88.897 million acres planted (35.9 million hectares), which translates to an estimated total corn supply of 14.8 billion bushels (376 million metric tons). This is about 2 percent lower from the previous year.