News & Events
End-users in Europe, the Middle East and North Africa are purchasing increasing amounts of U.S. co-products, including distiller’s dried grains with solubles (DDGS) and corn gluten feed/meal, thanks to advantageous pricing in recent years.
Building on these cost competitive deals, the U.S. Grains Council (USGC) conducted a conference in Rome, Italy, last week to connect end-users from both regions with U.S. farmers, grain suppliers and technology companies for education and the opportunity to make or negotiate sales.
Pizza, pasta, bread - each may invoke images of meals shared and baker artistry, but not necessarily sorghum. A European trade team traveling to Kansas this week is aiming to re-shape these perceptions of how sorghum flour can be incorporated into iconic baked goods, expanding operations and potential sales for U.S. farmers.
Grain trade experts from the U.S. Grains Council (USGC) visited Ireland and Israel late last year to meet with customers in those markets, which have become increasingly important if non-traditional importers of U.S. corn and co-products.
Ireland has imported 95,000 metric tons (3.7 million bushels) of U.S. corn in the first three months of this marketing year, which is nearly half the amount it imported the prior marketing year, 170,000 metric tons (6.7 million bushels). Israel imported 386,000 metric tons (15 million bushels) of U.S. corn in the last marketing year.
Generating interest in U.S. sorghum around the globe, including in places like the European Union and South Africa, is a priority for the U.S. Grains Council (USGC) and the United Sorghum Checkoff Program (USCP) as they work to create steady, long-term demand for this coarse grain.
Britain's stunning decision last week to leave the European Union (EU) could have both market and trade policy effects on the U.S. grain industry, though exactly how this critical geo-political change could impact farmers' bottom lines is among the many questions about what has been dubbed "the messy divorce."
The U.S. Grains Council (USGC) and U.S. Soybean Export Council (USSEC) combined forces this week for a series of meetings in Brussels to raise concerns about delays in approvals for soybean and corn biotech events and exhorting the need for a predictable, transparent and science-based regulatory system in the European Union.
Hesham Hassanein has stepped down as the U.S. Grains Council’s (USGC’s) regional director of the Middle East and Africa, as of June 5. Despite this staff change, the Council remains committed to its presence and programs in the Middle East, Africa and Europe region and is assessing options to maintain USGC representation in this critical area of the world.
President Barack Obama’s announcement in Germany earlier this week that he believes the United States and European Union can strike a deal on the Transatlantic Trade and Investment Partnership (T-TIP) by the end of 2016 put additional focus on the latest round of U.S.-EU negotiations happening in New York.
As part of the negotiations, the U.S. Grains Council (USGC) participated in a U.S.-EU Direct Stakeholder Engagement Event and chief negotiators briefing on April 28, focusing on the EU’s authorization system to approve biotech events.
Activities in Europe and India last week gave members of the U.S. Grains Council (USGC) and its partners in ethanol export promotion new opportunities to demonstrate the value of U.S. ethanol as a clean-burning source of fuel for consumers globally.
With the U.S. election season fast approaching, the time pressure for progress on two pending trade negotiations is increasing. U.S. Grains Council (USGC) Director of Trade Policy and Biotechnology Floyd Gaibler is in Brussels this week for the latest round of United States-European Union negotiations on the Transatlantic Trade and Investment Partnership (T-TIP).
“Market access and progress on biotechnology issues continue to be our key objectives in T-TIP,” Gaibler said. “The recently-proposed opt-out legislation is a good example of the kinds of issues we face.”