Milling Produces Multiple Food Grade Sorghum Options

Milled food grade sorghum products.

The global market for gluten-free products has been on the rise in recent years and is expected to reach $6.2 billion by 2018, according to MarketsandMarkets, a U.S. based global market research company. To meet the increasing demand, food manufacturers are relying on gluten-free ingredients to produce baked goods, cereals, snacks and other products that meet consumer demands.

Sorghum: A Gluten-Free Whole Grain

White sorghum

Sorghum: A Gluten-Free Whole Grain

Sorghum is recognized as an important farm crop in the United States and has expanded to become one of the top five crops grown worldwide.

Although sorghum has been predominately grown for livestock feed and ethanol production in the United States, it is mainly used for human food elsewhere in the world. This is partly because the crop can grow in harsh environments with drought conditions where other grains do not typically perform as well.

Three USGC Delegates Honored for A Decade of Service

Three U.S. Grains Council’s (USGC’s) delegates – Randy Ives of Gavilon; Ray Defenbaugh of Big River Resources; and Stan Garbacz from the Nebraska Department of Agriculture – were honored for 10 years of service to the organization at its 55th Annual Board of Delegates Meeting this week in Montreal, Canada.

Asked about their experiences with the Council, the three told different stories but were unanimous in recognizing its value.

The highlight for Ives has been seeing the ethanol industry come together to meet challenges from antidumping cases to biotechnology acceptance.

Five-Year Honorees Praise A-Teams, Personal Connections

Jerry Wang, delegate for Living Water Integra Trade Inc., and Russ Hurlbert, delegate for the South Dakota Farm Bureau Federation were honored for five years of service to the U.S. Grains Council (USGC) during the organization’s 55th Annual Board of Delegates Meeting held this week in Montreal, Canada.

For both men, their years of service to the Council have brought practical rewards.

“It’s been an excellent experience working with the Council, and especially with the value-added Advisory Team (A-Team),” Wang said. “I learned a lot and also gave a lot of insights I have in the grain industry. The Council always listens to the members’ opinions.”

Atkins Named Vice President and COO of U.S. Grains Council

Kimberly Atkins, a longtime staffer and current director of global programs for the U.S. Grains Council (USGC), will be the next vice president and chief operating officer (COO) of the organization.

In her new role, she will oversee the daily operations and management of the Council including relationships with strategic and member partners and oversight of the Council’s strategic plan. Atkins has been with the Council for 10 years, working in roles focused on management and execution of the Council’s global operations. She will assume the VP/COO role as of Aug. 1.

U.S. Grains Council, Growth Energy and RFA Participate in Exploratory Market Development Mission to Japan

Representatives of Growth Energy, the U.S. Grains Council (USGC) and the Renewable Fuels Association (RFA) traveled to Tokyo this week to follow up on an industry market assessment of the potential to export U.S. ethanol to Japan. Over the next two years, the government of Japan will be undertaking a full review of its national energy policies, including biofuels, potentially opening up opportunities for additional ethanol exports there.

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