Training For Poultry Producers From Guinea Continues West Africa Outreach

Guinea pountry training program in Morocco

Which comes first - the market or the demand? This is a philosophical question for U.S. farmers and agribusinesses that is perhaps more relevant than chicken or eggs, and one that the U.S. Grains Council (USGC) works to answer from both directions.

In West Africa, a focus on helping start and expand poultry operations is paving the way for new export markets for U.S. feed grains and co-products. 

USGC Trains Côte d’Ivoire Poultry Producers

Poultry producers from Côte d’Ivoire at training with Moroccan Poultry Association (FISA).

Increasing U.S. exports is not just a matter of capturing existing market share. Finding new markets creates additional demand, and helping build those markets secures a preference for U.S. feed grains and value-added products. In West Africa, the U.S. Grains Council (USGC) is engaging with training programs poultry producers, establishing a brand-new market for U.S. corn. 

Council Begins West African Poultry Training Program With Moroccan Partners

Poultry training program in Morocco

The U.S. Grains Council (USGC) and the Moroccan Poultry Association (known as FISA) sponsored the first in a series of training programs for West African poultry producers this month in Casablanca, with FISA and the Senegalese Poultry Association further cementing their relationship through a new memorandum of cooperation. 

Following USGC Engagement, South Africa Buys U.S. Sorghum, Open To U.S. Corn

New engagement by U.S. Grains Council (USGC) staff and members in South Africa over the past year has helped achieve export victories there, with recent sales of U.S. sorghum and biotechnology trait approvals that will allow imports of U.S. corn.

In 2015 and 2016, as a result of El Nino, the country suffered a severe drought, leading its feed industry to import U.S. corn for the first time in almost a decade. South Africa uses both yellow corn for animal feed and white corn for a staple food known locally as pap or mieliepap.

A Look Forward: USGC Sets A Busy Agenda For Tanzania Program In 2017

As the initial grant funding period for the U.S. Grains Council's (USGC) Food for Progress program in Tanzania approaches completion at the end of this year, the Council is looking ahead to an intensive and constructive 2017 program meant to ensure its ongoing success.

The Tanzania project launched in 2014 with the goals of promoting quality feed formulations for poultry; developing self-sufficient industry associations for poultry producers and feed manufacturers; and improving local broiler and layer production through training seminars.

Taieb Named USGC Middle East and Africa Director

The U.S. Grains Council (USGC) is pleased to announce the appointment of Ramy Taieb to the position of Middle East and Africa Director in its Tunis office.

Taieb has served as the commodity purchasing manager for Poulina, Tunisia's largest grain importer and poultry company, for the past 12 years, working with the company in total for more than two decades.

In that position, he participated in numerous Council marketing programs and gained familiarity with Council operations as well as global grain markets.

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